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Appalachian Lentil Soup

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Made with flavorful, cozy herbs and veggies like lentils, mushrooms, potatoes, sage and garlic. Lentils are a great source of fiber, so this soup is both healthy and delicious!

Add contents of bag to 4 cups boiling water. Let simmer on low heat for half an hour or until beans soften, stirring occasionally. Add more water if necessary!

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